Cream Of Potato Soup

With white truffle oil and bacon

Oven Roasted Branzino

(Italian rockfish) with leeks and ingerling potatoes, tarragonchive olive oil

Roasted Fingerling Potatoes

With rosemary and garlic aioli

Wild Boar Sausage

With parmesan, white onions, fresh garlic, tomato sauce

Toronto

Gorgonzola,​ buffalo mozzarella, red onions, sausage, tomato sauce

Toscano salami

Prosciutto di parma

Housecured lomo

Calabrese salami

Fresh mozzarella

Grana parmesan

Fontina

Ricotta

Gorgonzola

Chimay “à la bière” cheese

Goat cheese

Italian Olives

Marinated castelvetrano olives roasted. Served with housebaked bread.

Broccolini Parmesan

Broccolini roasted with parmesan, olive oil, lemon zest and pinenuts.

Grissini

Housemade pizzadough breadsticks brushed with white truffle oil and garlic.

Wrapped In Prosciutto

Bruschetta

Diced tomatoes chopped basil, garlic, olive oil, salt over woodfired crostini.

Meatballs Al Forno

Housemade meatballs woodfired with spicy meat sauce, grana parmesan.

Asparagus Wraps

Roasted asparagus buffalo mozzarella wrapped in prosciutto.

Eggplant Pesto

Goat cheese pesto rolled into sliced eggplant, topped with marinara.

Mussels & Marinara

Whitewater mussels seared and roasted, tossed with our house marinara.

Mixed Greens

Mesclun greens, cherry tomatoes, house vinaigrette.

Caesar

Romaine, grana, croutons, anchovy caesar dressing (whole anchovies upon request).

Caprese Salad

Rounds of fresh mozzarella and tomatoes with basil, olive oil, oregano and sea salt.

Zucchini Salad

Thinly sliced zucchini with goat cheese, red pepper, and lemon vinaigrette.

Spinach Salad

Served with prosciutto bits, orange wedges and orange vinaigrette.

Burrata Di Bufala

Served on a bed of baby arugula with cherry tomatoes, olive oil, oregano, and housebaked bread.

Margherita

Tomato sauce, mozzarella di bufala, basil.

Marinara

Spicy marinara, garlic, sicilian oregano (no cheese).

Pepperoni

Tomato sauce, mozzarella, pepperoni.

Salsiccia

Tomato sauce, mozzarella, fennel sausage, roasted red peppers.

RedRocks Sausage

Tomato sauce, fontal, fennel sausage, sweet and hot peppers, parsely.

Toscano

Tomato sauce, mozzarella, salami, black olives.

Ananas

Tomato sauce, mozzarella, crispy prosciutto, pineapple.

Neapolitan

Tomato sauce, mozzarella.

Roasted Eggplant

Roasted eggplant, goat cheese, pesto, grana, black pepper.

Pesto

Mozzarella, pesto, ricotta, cherry tomatoes.

Rugola

Fresh mozzarella, ricotta, cherry tomatoes, arugula.

Artichoke and Spring Onion

Buffalo mozzarella, roasted artichoke hearts and spring onions.

Chicken and Broccolini

Roasted chicken, broccolini florets, mozzarella, black olives, grana.

Cipolla

Mozzarella, caramelized onion, fennel sausage.

Funghi

Fontina, mushrooms, fresh garlic, cherry tomatoes, parsley.

Veg

Tomato rounds, green peppers, red onion, mushroom, fontal and parmesan cheese.

Capri

Salami, prosciutto, fontina, red onion, tomatoes, lettuce.

Pesto Chicken

Chicken, pesto, fontina, roasted red pepper.

Meatball

Meatballs with fontina & red peppers.

Mozzarella

Tomatoes, basil, mozzarella, olive oil.

Formaggi

Ricotta,​ mozzarella, grana parmesan.

Sausage and Mushroom

Fennel sausage, mushroom, mozzarella, grana.

Pesto

Ricotta, mozzarella, grana, pesto.

Ripieno

Salami, mozzarella, ricotta.

Bottomless Mimosas - Oj & Bubbly

Bellini - Peach & Bubbly

Redrocks Mary

Bottomless Coffee

Eggs In Hell

Two eggs in marinara sauce with house-baked bread

Potatoes Bravas

Potatoes and marinara sauce from the oven, topped with fresh cream

French Toast

House made bread soaked in cinnamon and brandy, served with maple syrup

Prosciutto & Melon

Savory prosciutto and fresh melon, balsamic reduction

Breakfast Panino

Two​ eggs over medium, bacon, avocado, tomato, herbed goat cheese

Sunrise Pizza

Fried egg, breakfast potatoes, parmesan with olive oil and herbs

Redrocks Hash

Three eggs scrambled with breakfast potatoes, bacon, roasted garlic, carmelized onion, parmesan cheese, topped with fresh arugula

The Deluxe

Two eggs cooked to order, choice of bacon, chicken-apple sausage, or prosciutto

Bacon & Artichoke Scramble

Three eggs, smoked bacon, artichoke hearts, fresh mozzarella

Chicken Apple Scramble

Three eggs, aidell’s chicken apple sausage, spinach and parmesan

Build Your Own Scramble

Smoked Bacon

Chicken-Apple Sausage

Fresh Fruit

Shmear Campaign Bagels

Served with cream cheese (ask your server for today’s selection)

Dc Brau

Dc (ask your server for today’s offering).

Allagash White

Me (5.2%) witbier.

Chimay Tripel

Belgium (8.0%) tripel.

Brooklyn Lager

Nyc (5.2%) american amber.

Peroni

Italy​ (5.1%) pale lager.

Rotating draft

Ask your server for price and details

Brooklyn Pennant ‘55

Ny (5.2%) english-style pale ale.

Dc Brau Public Ale

Dc (6.0%) american pale ale. Cans.

Red Seal Ale

Ca (5.5%) American Red Ale.

Port City Essential Pale

Va (5.5%) American Pale Ale.

Rogue Dead Guy Ale

Or (6.5%) German-Style Maibock.

Lagunitas A Little Sumpin’ Sumpin’

Ca (7.5%) American Pale Wheat Ale.

Stone Ruination Ipa

Ca (7.7%) American Double Ipa.

Deschutes Mirror Pond Pale Ale

Or (5.0%) American Pale Ale.

New Belgium Ranger Ipa

Co (6.5%) American Ipa. 22oz Bomber.

Schneider Aventinus

Germany (8.2%) Weizenbock. 16.7oz Bottle.

Deschutes Hop Henge Experimental Ipa

Or (8.5%) American Double Ipa. 22Oz bomber.

Blue Moon

Co (5.4%) belgian-style witbier.

Julius Echter

Germany (4.9%) german hefeweizen. 16oz bottles.

Port City Optimal Wit

Va (5.0%) american witbier.

Duvel

Belgium (8.5%) belgian stong pale.

La Fin Du Monde

Quebec (9.0%) belgian-style tripel.

Pranqster

Ca (7.6%) belgian-style golden.

Three Philosophers

Ny (9.8%) belgian-style quadruple with cherry lambic.

St. Bernardus Abt 12

Belgium (10%) belgian quadruple.

Saison Dupont

Belgium (6.5%) belgian farmhouse/saison.

Maudite

Quebec (8.0%) belgian-style stong dark ale.

Alesmith Grand Cru

Ca (10%) belgian-style strong dark ale. 750Ml bottle

Corona Extra

Mexico (4.6%) american adjunct lager.

Miller Lite

Wi (4.2%) light lager.

Yuengling

Pa (4.4%) american lager.

Scrimshaw

Ca (4.4%) german-style pilsener.

Smuttynose Old Brown Dog

Nh (6.7%) american brown ale.

Founder's Porter

Mi (6.5%) american porter.

Deschutes Obsidian Stout

Or (6.4%) american stout.

Laurelwood Organic Espresso Stout

Or (6.0%) american stout. 22oz bomber.

Stone Smoked Porter

Ca (5.9%) american porter. 22Oz bomber.

Brooklyn Black Ops

Ny (10.7%) barrel-aged russian imperial stout. 750Ml bottle.

Original Sin

Ny (6.0%) hard apple cider.

Crispin Cho-Tokkyu

Mn​ (6.5%) cider brewed with sake yeast, organic rice syrup. 22Oz.

2008 San Lorenzo Montepulciano D’Abruzzo

Abruzzi, Italy. House red

2009 Bautista Simona Malbec Reserva

Mendoza, Argentina

2008 Odoardi Savuto Rosso Cuvee

Calabria, Italy

2008 Volpetti Cesanese

Rome, Italy

2009 Morli Neri Chianti

Tuscany,​ Italy

2009 Casamatta Sangiovese

Tuscany, Italy

2009 Kellerei Kaltern Pinot Nero

Alto Adige, Italy

2008 Lowry Hill Cabernet Sauvignon

Alexander Valley, California

2010 Musaragno Pinot Grigio

Veneto, Italy

2009 Urciuolo Falanghina Beneventano

Campania, Italy

2008 Siema Chardonnay

Sicily, Italy. House White

2009 Girardet Chardonnay

Umpqua Valley, Oregon

2010 Alma De Chile Sauvignon Blanc

Aconcagua, Chile

2008 Route 99w Pinot Blanc

Willamette Valley, Oregon

2010 Weingut Josef Bauer Riesling

Wachau, Austria

2010 Siema Vineyards Prosecco Brut

Veneto, Italy

2010 Oveja Negra Rose Reserva

Maule Valley, Chile

Pomegranate Martini

Abolut citron, st. Germaine, pomegranate juice, fresh lemon

Pear Tree Martini

Absolut pears, domaine de canton, fresh lime, dash of bitters

Dirty Garlic Martini

Call gin or vodka, dry, with garlic stuffed olives, olive juice

Espresso Martini

Van gogh double espresso vodka, frangelico, stoli vanil, splash of cream

Lychee Lemonade

Absolut pears, lychee liqueur, lemonade, fresh lemon

Sazerac Bulleit

Rye whiskey, peychaud’s bitters, simple syrup, pernod absinthe

Aperol Negroni

Bombay dry gin, aperol, punt e mes, orange bitters, grapefruit, rocks

Green Rickey

Bombay dry gin, st. Germain, pernod absinthe, sparkling water, fresh lime, rocks

Brightside

Square one cucumber vodka and fresh lemon shaken with marjoram and bitters, rocks

Basil & Ginger

Square one basil vodka, fresh lemon, domaine de canton, dash of bitters, rocks

Hot Spot

Jameson irish whisky, sugar, lemon peel and hot water, topped with nutmeg